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Costa Rican coffee that will transport you back to your last vacation or fast forward to your next. Just what you need to get through your shift everyday! Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
Maintenance Fluids Whole Bean
$25.00 USD